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DTSTART;TZID=America/Chicago:20191022T163000
DTEND;TZID=America/Chicago:20191022T180000
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SUMMARY:Kitchen Skills and Create Your Own Casserole Workshop for Young Chefs
DTSTAMP:20190923T190213Z
DESCRIPTION:\NCalling all young chefs! Come learn with the pros! TS Fork's head chef Dustin Charter is teaming up with local chef and educator Jacqui Savage to bring this two day workshop to life. During the first session, Dustin will teach students valuable knife skills, how to measure ingredients, and even give kids the inside scoop on professional kitchen talk. Together they will make a chef salad and vinaigrette. The second session of the workshop will be led by Jacqui and will give students an opportunity to create their very own casserole recipe. They will pick their veggies, protein, starch, and seasoning to make an original dish to take home to the family!\NThis class /workshop is a prerequisite for taking any of Jacqui’s cooking classes.\NInstructor's name Chef Dustin Charter and Jacqui Savage\NCourse type Two Day Workshop\NClass timeThursday, October 22nd 4:30pm - 6pm and Saturday, October 26th 1:30pm - 3:30pm\NTuition $65.00 members, $75.00 non-members\NAges10-13 years old\NSupplies included\NTo RSVP please fill out our registration form here or call us at 405-744-1535.\N
X-ALT-DESC;FMTTYPE=text/html:<section class="article-content clearfix" itemprop="articleBody"><p>Calling all young chefs! Come learn with the pros! TS Fork's head chef Dustin Charter is teaming up with local chef and educator Jacqui Savage to bring this two day workshop to life. During the first session, Dustin will teach students valuable knife skills, how to measure ingredients, and even give kids the inside scoop on professional kitchen talk. Together they will make a chef salad and vinaigrette. The second session of the workshop will be led by Jacqui and will give students an opportunity to create their very own casserole recipe. They will pick their veggies, protein, starch, and seasoning to make an original dish to take home to the family!</p><p>This class /workshop is a prerequisite for taking any of Jacqui’s cooking classes.</p><p><strong>Instructor's name</strong> <br />Chef Dustin Charter and Jacqui Savage</p><p><strong>Course type</strong> <br />Two Day Workshop</p><p><strong>Class time</strong><br />Thursday, October 22nd 4:30pm - 6pm <br />and Saturday, October 26th 1:30pm - 3:30pm</p><p><strong>Tuition</strong> <br />$65.00 members, $75.00 non-members</p><p><strong>Ages<br /></strong>10-13 years old</p><p><strong>Supplies included</strong></p><p>To RSVP please fill out our registration form <a href="http://artscenter.okstate.edu/register/view/form">here</a> or call us at 405-744-1535.</p></section>
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