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DTSTART;TZID=America/Chicago:20200229T100000
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SUMMARY:Kitchen Skills With Chef Dustin Charter
DTSTAMP:20200204T184826Z
DESCRIPTION:Calling all young chefs! Come learn from a pro! TS Fork's head chef Dustin Charter will teach students valuable knife skills, how to measure ingredients, and even give kids the inside scoop on professional kitchen talk. Together they will make a chef salad and vinaigrette. \NInstructor's name Chef Dustin Charter \NCourse type Two Day Workshop \NClass timeSaturday, February 29th 10:00am - 11:30am Tuition $40.00 members, $65.00 non-members\NAges 10-13 years old Supplies included \NTo RSVP please fill out our registration form here or call us at 405-744-1535.
X-ALT-DESC;FMTTYPE=text/html:<div><!--block-->Calling all young chefs! Come learn from a pro! TS Fork's head chef Dustin Charter will teach students valuable knife skills, how to measure ingredients, and even give kids the inside scoop on professional kitchen talk. Together they will make a chef salad and vinaigrette.&nbsp;<br /><br /></div><div><!--block--><strong>Instructor's name</strong>&nbsp;<br />Chef Dustin Charter&nbsp;<br /><br /></div><div><!--block--><strong>Course type</strong>&nbsp;<br />Two Day Workshop&nbsp;<br /><br /></div><div><!--block--><strong><br />Class time</strong><br />Saturday, February 29th 10:00am - 11:30am <br /><strong><br />Tuition</strong>&nbsp;<br />$40.00 members, $65.00 non-members<br /><br /></div><div><!--block--><strong>Ages</strong> 10-13 years old<br /><br /> <br /><strong>Supplies included</strong>&nbsp;<br /><br /><br /></div><div><!--block-->To RSVP please fill out our registration form <a href="http://artscenter.okstate.edu/register/view/form">here </a>or call us at 405-744-1535.</div>
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