Calling all young chefs! Come learn with the pros! TS Fork's head chef Dustin Charter is teaming up with local chef and educator Jacqui Savage to bring this two day workshop to life. During the first session, Dustin will teach students valuable knife skills, how to measure ingredients, and even give kids the inside scoop on professional kitchen talk. Together they will make a chef salad and vinaigrette. The second session of the workshop will be led by Jacqui and will give students an opportunity to create their very own casserole recipe. They will pick their veggies, protein, starch, and seasoning to make an original dish to take home to the family!

This class /workshop is a prerequisite for taking any of Jacqui’s cooking classes.

Instructor's name
Chef Dustin Charter and Jacqui Savage

Course type
Two Day Workshop

Class time
Thursday, October 22nd 4:30pm - 6pm
and Saturday, October 26th 1:30pm - 3:30pm

Tuition
$65.00 members, $75.00 non-members

Ages
10-13 years old

Supplies included

To RSVP please fill out our registration form here or call us at 405-744-1535.