Come spend some quality one-on-one time with your child and learn how to make a tasty holiday meal to boot! The instructor and chef extraordinaire, Jacqui Savage, will guide you through the process with good humor and expertise. With her help, you and your young helper will learn how to make savory pumpkin meatballs and a tasty pumpkin and tomato sauce. While the meatballs are cooking, you will each be provided with a placemat to personalize and take home, along with your meal of 6 meatballs with sauce. This culinary workshop is open to parents and children age 5 and up.

Instructor's name
Jacqui Savage

Course title
Parent and Child Fall Flavors Cooking Class

Course type
One Day Workshop

Class time
Saturday, November 9, 2:00-3:30pm

Tuition
$30 members; $40 non-members
*Limited space available

Ages
5+

Supplies included

To RSVP please fill out our registration form here or call us at 405-744-1535.