Calling all young chefs! Come learn from a pro! TS Fork's head chef Dustin Charter will teach students valuable knife skills, how to measure ingredients, and even give kids the inside scoop on professional kitchen talk. Together they will make a chef salad and vinaigrette. 

Instructor's name 
Chef Dustin Charter 

Course type 
Two Day Workshop 

Class time
Saturday, February 29th 10:00am - 11:30am

Tuition 
$40.00 members, $65.00 non-members

Ages 10-13 years old


Supplies included 

To RSVP please fill out our registration form here or call us at 405-744-1535.